Cooking the Books: Salt, Fat, Acid, Heat by Samin Nosrat
I’m sure you’d think I was kidding if I told you that I found the best cookbook of all time, but it’s true! I just purchased Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat and it’s by far the best and most comprehensive cookbook out there. I can’t put it down. It’s more like a textbook really, because it goes deep into the science behind