Cooking the Books: Salt, Fat, Acid, Heat by Samin Nosrat

salt, fat, acid, heat bookbook

I’m sure you’d think I was kidding if I told you that I found the best cookbook of all time, but it’s true! I just purchased Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat and it’s by far the best and most comprehensive cookbook out there. I can’t put it down.

It’s more like a textbook really, because it goes deep into the science behind cooking. Want to know the importance of salting your meat before you cook it? Or how to make the perfect scrambled eggs? (The secret is a little lemon juice by the way.) Or how to not break a mayonnaise? This book tells you how while showcasing the four main pillars of cooking every good cook should know. The fun and amusing illustrations and charts, don’t hurt either. There’s als a glossary of delicious recipes you’ll want to try time and time again.

Salt, Fat, Acid, Heat cookbook

I’m taking my time getting through it because I really want to soak it all in, but I highly recommend it for everyone, amateur or advanced cook alike.

Oh, and even better, the book is becoming a Netflix original series, so all the more reason to get in on the action!

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