What’s Cooking: October

It’s hard to let go of the Summer season but we’re trying to embrace it with some delicious summer-into-fall dishes. Here’s a few recipes we’ll be cooking up this month.

tomato salad

Since I’m representing the West Coast side of the #cookitcrew, I’m still all about tomatoes. That said, I know the end is near. This is one heck of a way to celebrate that hard fact. Laurie, CEO + Founder

cinnamon rolls

As soon as the weather changes from Summer to Fall, I start craving warm spices like cinnamon and oh, lots of butter. And when I think about those two things, I instantly think of these sweet and fluffy cinnamon rollsNetanya, Social Media Manager

Now that it’s officially October, I’m welcoming all-things pumpkin spice with open arms. This pumpkin pie cookie dough looks insanely delicious, but I’m also eyeing a slice of Natalie’s vegan pumpkin cake. One can never have too many pumpkin desserts, right? Edie, Account Manager

I’ve never met a squash I didn’t like, but I’m particularly fond of delicata squash (you don’t have to peel it!!). Now that it’s at the market, I’ll be making this recipe from Athena Calderone’s Eye Swoon. It’s simple, but the flavor combination packs a punch. Renae, Senior Brand Strategist

With the cooler weather sweeping through Denver, we’ve been craving a good ol’ bowl of chili! I found a recipe from one of our very own influencers— Oh, Sweet Basil — and it was delicious! The bacon is everything. Jackie, Senior Account Manager

Lately, I’ve been incorporating meatless meals into our weekly rotation, and I’ve honestly felt a lot more energized. I feel like my body is a fan. I try to vary up the recipes, but I’m really fond of this Caramelized Onion Mushroom and Spinach Pizza recipe, even if it is pizza!  Anna, Brand Strategist

Leave a Reply