Cooking the Books: Eating Local by Sur La Table

Cooking the Books

There’s something quite magical about a cookbook that speaks right to your soul, particularly when it’s gifted.

Enter: Sur La Table’s Eating Local. I love this cookbook for many reasons, but mainly because my mom gave it to me when I needed it most in college. I was (very) new to the kitchen, surviving off of eggs, sandwiches, cookies, and coffee. Convenience tipped the scale since time was short. As it happened, I discovered the farmer’s market shortly after the book arrived, and the rest is history.

While I’ve made a handful of delicious recipes from Eating Local, I mostly pull it out for inspiration. If you’re like me, and you’re big on sustainability, supporting your local farmers, and eating seasonally, then this cookbook is for you. I shop at the farmer’s market during the summer months, and subscribe to our local CSA in the winter. Sometimes, though, I draw a blank when our box arrives. Soup? Chili? Gratin? Thankfully, this cookbook never disappoints.

Eating Local also provides year-round tips for storing, preparing, and preserving the best of each season, motivating me to waste as little food as possible. I’m focused on the book’s root veggie dishes right now. Bring it on, fall.

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