5 Things You Don’t Know About…

Edie

Edie Horstman

Our #CookItCrew comprises staff, influencers, brands, agencies, designers, photographers – all the amazing people we work with. Today we’re checking in with our talented Account Manager, Edie Horstman. We asked what we don’t know about her!

5 Things You Don’t Know About Me

  1. I’m Mexican-food obsessed, and I credit my mom. In 2005, she opened a small taqueria in the Bay Area. Fast forward 13 years later, and she has five Mexican restaurants called LuLu’s. Talk about inspiring!
  2. My favorite late-night snack is a scoop (or two) of So Delicious ice cream. Any flavor.
  3. The one cookbook I’d save in a fire (God forbid!) is Oh She Glows Every Day — Angela’s recipes are delicious, satisfying, and encourage me to get creative with veggies!
  4. I love live video (weird, I know)! My secret is practicing beforehand. Notes are also key.
  5. The strangest thing in my pantry is Annie’s Cheddar Bunnies. What can I say? I’m a little kid at heart.

What’s Cooking: June 2018

tomatoes

Our favorite past time? Talking about food, of course! Our team is always discussing the latest recipe, restaurant or cookbook we’re into. Here’s our list for June…

What We’re Cooking:

  • Anything and everything that involves heirloom tomatoes.
  • Everything from Alison Roman’s “Dining In” Cookbook. Can’t get over her recipe for Crunchy Chili Oil. I put it on everything now!
  • Currently making the basil vinaigrette from What’s Gaby Cooking every week!
  • Peaches with burrata, heirloom tomatoes and basil… anything that doesn’t require the stove!
  • Soba noodles! I’m a lover of all noodles, but in the summer I prefer cold broths over hot. I love keeping it simple or adding edamame, chicken, and nori.

What We’re Into:

  • Summer herbs. For our wedding, we were gifted an herb garden seed kit from Williams Sonoma. Thankfully, my basil is flourishing. And I’ve recently potted chives, parsley, mint, and cilantro. Wish me luck!
  • Making pies! Love using all the beautiful market bounty like juicy peaches, perfectly tart cherries and plump berries.
  • Car picnics, especially before a concert at Red Rocks

Where We’re Eating:

  • Denver’s Barcelona Wine Bar. I’ve been an embarrassing number of times since they opened a few months ago — as in, the manager knows me by first and last name. Everything is amazing, including their white wine sangria and roasted cauliflower with romesco sauce.  
  • The LGBT sandwich (a Pride Month special) at The Walrus and the Hedgehog, a pop up in the Hollywood Farmer’s Market, and one of L.A.’s best caterers!

 

5 Things You Don’t Know About…

Netanya Rommel

 

Just when you think you know everything about the people you work with, you learn something new. Here’s 5 things we never knew about CookIt’s Social Media Manager.

5 Things You Don’t Know About…

Netanya Rommel, our Social Media Manager

Hi there, it’s Netanya here! I spend a majority of my day on my phone (shocker!) running the CookIt Instagram and working with brands, developing their social media strategy and managing their accounts. Everyday is different and I love the creativity that comes with the job!

  1. I grew up in Seattle and, on a bit of a whim, decided to move to New York a couple months ago. I’m so glad I took the risk!
  2. I have a never-ending travel bucket list. Next up: Thailand, Israel and South Africa. But ask me tomorrowI’m sure I’ll have another one to add!
  3.  I volunteered at the The Pantry, a cooking school in Seattle, for five years. I learned everything I know about cooking from them!
  4. If I had to choose a favorite cuisine, it would be Malaysian. It has all the flavors: sweet, sour, spicy, umami. My favorite Malaysian restaurant is Kedai Makan in Seattle, and I don’t care if I have to wait in line for hours.
  5. I lived in Paris for four months when I was in college, and have always wanted to move back for a bit. Mostly, I want to eat croissants and walk by the Seine every day.

What’s Cooking: May 2018

 

focaccia
Salted Focaccia. Photo by Alex Lau.

We can’t help it, we’re so food crazy! Here are the CookIt Crew’s most recent recipe/restaurant/cookbook/cookware obsessions.

What We’re Cooking:

  • This unbelievably delicious, crispy, salty focaccia (photo above) from Bon Appétit (twice in the past month!).
  • This go-to appetizer from The Modern Proper is always a crowd-pleaser.
  • For mornings when we don’t want a caffeine rush, we keep My New Roots’ golden milk spice blend ready to go. It’s surprisingly energizing. (This coming from a bunch of coffee addicts!)
  • All the spring dishes from the Love and Lemons cookbook! We swoon over Jeanine and Jack’s photography.

What We’re Into:

  • Herriot Grace has some of the most beautiful kitchen goods and homeware. We’re obsessed, and can’t wait to pick up a few of their beautiful stoneware plates for summer dinner parties!
  • Atmosphere mists (room sprays) from Fig + Yarrow. We could spend hours in that store. If you aren’t already following their Instagram, you can do that here. You’re welcome.
  • The 2-qt. non-stick ceramic Green Pan saucepan. It’s the perfect size for rice or scrambled eggs, and cleans up so easily. We’ll always love our All-Clad babies, but….
  • The Forest Feast’s cookbook— Gatherings. It has us so ready for outdoor entertaining!

Where We’re Eating:

  • The Bombay Bread Bar, a new restaurant in New York serving Indian cuisine in a Wes Anderson designed space.
  • Just Be Kitchen, a haven for health gurus and paleo-eating Denverites, is now open for dinner! And, they have a new spring-summer menu.
  • Saturday morning at Din Tai Fung is becoming a favorite new brunch tradition.
  • Rosaliné in West Hollywood. One word: ceviche!

What’s Cooking: April 2018

Toast

Fun fact about the CookIt Crew. By day, we’re a bunch of brand consultants, social media pros and account managers. By night, we’re cooks, the kind that think chopping an onion is meditative. So, in every issue, we’ll share some of our cooking/chef/restaurant/recipe obsessions – thinking you might be a lot like us!

What we’re cooking:

  • Zuni Cafe ChickenOn our way out the door recently, the hostess at Zuni in San Francisco handed us type-written copies of the original recipe, bread salad and all. Best way to roast chicken ever.
  • Haven’t met aSmitten Kitchen recipe we didn’t like, especially her recipe for these chocolate peanut butter cookies!
  • We’re obsessed with Athena Calderone’s Cook Beautiful. The photographs are gorgeous, and they’re making us jazzed to eat our veggies.
  • Paleo Gluten Free Eatsis a great resource for creamy and savory Whole 30 recipes!

What we’re into:

  • The Joule sous vide–omg, sous vide carrots and beets, who knew?
  • The Hazy Jane cocktail atTusk in Portland. Reyka vodka, almond, lemon, yogurt, cinnamon, black cardamom and rose water. We’ve been known to have more than two
  • The Joyfull Bakery Parmesan Cheese Crisps, which we first tried at the Fancy Food Show in San Francisco last month. One word: dangerous!

Where we’re eating:

  • Kismet, a cozy corner of a restaurant in East Hollywood serving an eye-opening take on modern Middle Eastern Cuisine
  • Our favorite little spot in the West Village calledBar Sardine. Great cocktails, atmosphere, and small plates.
  • Highland Park’s Côté Est: an up-and-coming LA neighborhood, and one of the most beautiful patios in town. Don’t miss the steak frites.