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the slice



What’s Cooking: May 2018

Salted Focaccia. Photo by Alex Lau. We can’t help it, we’re so food crazy! Here are the CookIt Crew’s most recent recipe / restaurant / cookbook / cookware obsessions. What We’re Cooking: This unbelievably delicious, crispy, salty focaccia (photo above) from Bon Appétit (twice in the past month!). This go-to appetizer from The Modern Proper is always a crowd-pleaser. For mornings when we don’t want a caffeine rush, we keep My New Roots’ golden milk spice blend ready

5 Things You Don’t Know About…

We work with some of the most amazing people and we thought it would be fun to step away from the emails and phone calls for a few seconds and introduce one of them! 5 Things You Don’t Know About… Jackie Segedin, Senior Account Manager Hey there, it’s Jackie here! I spend a majority of my day fostering and managing sponsored brand partnerships for the incredible food bloggers we represent.

What’s Cooking: April 2018

Fun fact about the CookIt Crew. By day, we’re a bunch of brand consultants, social media pros and account managers. By night, we’re cooks, the kind that think chopping an onion is meditative. So, in every issue, we’ll share some of our cooking/chef/restaurant/recipe obsessions – thinking you might be a lot like us! What we’re cooking: Zuni Cafe ChickenOn our way out the door recently, the hostess at Zuni in