Summertime cooking is special. It’s less about cooking and more about assembling, using that good farmer’s market produce while the season lasts. The phrase, “thrown together,” comes to mind. For a few blissful weeks, I organize all cooking and eating around stone fruit, basil, sweet white corn, heirloom tomatoes, and all my other favorites. An ideal summertime cookbook lets you do this. Its recipes are both produce-heavy and flexible enough
Our #CookItCrew comprises staff, influencers, brands, agencies, designers, photographers – all the amazing people we work with. Today we’re checking in with our talented Account Manager, Edie Horstman. We asked what we don’t know about her! 5 Things You Don’t Know About Me I’m Mexican-food obsessed, and I credit my mom. In 2005, she opened a small taqueria in the Bay Area. Fast forward 13 years later, and she has
Our favorite past time? Talking about food, of course! Our team is always discussing the latest recipe, restaurant or cookbook we’re into. Here’s our list for June… What We’re Cooking: Anything and everything that involves heirloom tomatoes. Everything from Alison Roman’s “Dining In” Cookbook. Can’t get over her recipe for Crunchy Chili Oil. I put it on everything now! Currently making the basil vinaigrette from What’s Gaby Cooking every week!
Salted Focaccia. Photo by Alex Lau. We can’t help it, we’re so food crazy! Here are the CookIt Crew’s most recent recipe / restaurant / cookbook / cookware obsessions. What We’re Cooking: This unbelievably delicious, crispy, salty focaccia (photo above) from Bon Appétit (twice in the past month!). This go-to appetizer from The Modern Proper is always a crowd-pleaser. For mornings when we don’t want a caffeine rush, we keep My New Roots’ golden milk spice blend ready
We work with some of the most amazing people and we thought it would be fun to step away from the emails and phone calls for a few seconds and introduce one of them! 5 Things You Don’t Know About… Jackie Segedin, Senior Account Manager Hey there, it’s Jackie here! I spend a majority of my day fostering and managing sponsored brand partnerships for the incredible food bloggers we represent.
Fun fact about the CookIt Crew. By day, we’re a bunch of brand consultants, social media pros and account managers. By night, we’re cooks, the kind that think chopping an onion is meditative. So, in every issue, we’ll share some of our cooking/chef/restaurant/recipe obsessions – thinking you might be a lot like us! What we’re cooking: Zuni Cafe ChickenOn our way out the door recently, the hostess at Zuni in