Cooking the Books: Thanksgiving Classics

You know it’s November when you start digging out those tried and true Thanksgiving recipes passed down to you from your mother and your grandmother. There’s always the classic pumpkin pie or the sweet potato casserole with fluffy marshmallows that you can’t help but make each year because come on, it’s tradition!

There’s no way to get around the classics, so we’ve rounded up our favorite classic recipes (with a twist!) from our favorite cookbooks!

The Prize-Winning Turkey

Unfortunately more often than not, too many Thanksgiving turkeys suffer from dried turkey syndrome. Enter Samin Nosrat’s spatchcocked turkey recipe from her cookbook, “Salt, Acid, Fat, Heat.” The secret is seasoning it two days before and using lots of herbs and butter.

The Creamiest Mashed Potatoes

We would trust Julia Child with our lives so of course we had to include her famous garlic mashed potato recipe from her cookbook, Mastering the Art of French Cooking: Volume 1. It includes a rich béchamel sauce and lots and lots of garlic.

Not Your Traditional Pumpkin Pie

You’ve heard of pumpkin pie, but why not try something different this year like carrot pie from Joshua McFadden’s Six Seasons cookbook? Topped with candied ginger and toasted pecans, it’s sure to be a hit.

Cranberry Sauce That’s Here to Stay

Most of our childhood memories involve cranberry sauce from a can, but when made from scratch it’s so delicious! It also makes for great leftover turkey sandwiches the day after Thanksgiving. One of our favorite cranberry recipes comes from Nigel Slater who references Glynn Christian’s “Real Flavours” version that’s served warm with additions of roasted black peppercorns, mace and lemon, grated orange or cardamom.

What are your favorite cookbook recipes this Thanksgiving?

What’s Cooking: October

It’s hard to let go of the Summer season but we’re trying to embrace it with some delicious summer-into-fall dishes. Here’s a few recipes we’ll be cooking up this month.

tomato salad

Since I’m representing the West Coast side of the #cookitcrew, I’m still all about tomatoes. That said, I know the end is near. This is one heck of a way to celebrate that hard fact. Laurie, CEO + Founder

cinnamon rolls

As soon as the weather changes from Summer to Fall, I start craving warm spices like cinnamon and oh, lots of butter. And when I think about those two things, I instantly think of these sweet and fluffy cinnamon rollsNetanya, Social Media Manager

Now that it’s officially October, I’m welcoming all-things pumpkin spice with open arms. This pumpkin pie cookie dough looks insanely delicious, but I’m also eyeing a slice of Natalie’s vegan pumpkin cake. One can never have too many pumpkin desserts, right? Edie, Account Manager

I’ve never met a squash I didn’t like, but I’m particularly fond of delicata squash (you don’t have to peel it!!). Now that it’s at the market, I’ll be making this recipe from Athena Calderone’s Eye Swoon. It’s simple, but the flavor combination packs a punch. Renae, Senior Brand Strategist

With the cooler weather sweeping through Denver, we’ve been craving a good ol’ bowl of chili! I found a recipe from one of our very own influencers— Oh, Sweet Basil — and it was delicious! The bacon is everything. Jackie, Senior Account Manager

Lately, I’ve been incorporating meatless meals into our weekly rotation, and I’ve honestly felt a lot more energized. I feel like my body is a fan. I try to vary up the recipes, but I’m really fond of this Caramelized Onion Mushroom and Spinach Pizza recipe, even if it is pizza!  Anna, Brand Strategist