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What’s Cooking: August

  In the summertime, the last thing we want to do is turn on the oven. That said, there are some recipes we’ll gladly suffer for. These are some of our team’s favorites from the past few sultry weeks. Well, currently my head and heart have been dedicated and devoted to Alison Roman’s Dining In. This week, I made two batches of the Salted Butter and Chocolate Chunk Shortbread, one

Cooking the Books: Summer’s 3 Best Cookbooks

Summertime cooking is special. It’s less about cooking and more about assembling, using that good farmer’s market produce while the season lasts. The phrase, “thrown together,” comes to mind. For a few blissful weeks, I organize all cooking and eating around stone fruit, basil, sweet white corn, heirloom tomatoes, and all my other favorites. An ideal summertime cookbook lets you do this. Its recipes are both produce-heavy and flexible enough

What’s Cooking: May 2018

  We can’t help it, we’re so food crazy! Here are the CookIt Crew’s most recent recipe/restaurant/cookbook/cookware obsessions. What We’re Cooking: This unbelievably delicious, crispy, salty focaccia (photo above) from Bon Appétit (twice in the past month!). This go-to appetizer from The Modern Proper is always a crowd-pleaser. For mornings when we don’t want a caffeine rush, we keep My New Roots’ golden milk spice blend ready to go. It’s surprisingly energizing. (This coming from a bunch of

What’s Cooking: April 2018

Fun fact about the CookIt Crew. By day, we’re a bunch of brand consultants, social media pros and account managers. By night, we’re cooks, the kind that think chopping an onion is meditative. So, in every issue, we’ll share some of our cooking/chef/restaurant/recipe obsessions – thinking you might be a lot like us! What we’re cooking: Zuni Cafe ChickenOn our way out the door recently, the hostess at Zuni in