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5 Things You Didn’t Know About…

She is our constant go-to for new playlists,  a supportive boss who is always encouraging us to think bigger and a resource for all things food. Our #CookItCrew wouldn’t exist without her and we’re so happy to share 5 things you might have not known about her today! I’m a better eater than cook — a skill I learned when I worked at Bon Appétit, and we had to go

Cooking the Books: Eating Local by Sur La Table

There’s something quite magical about a cookbook that speaks right to your soul, particularly when it’s gifted. Enter: Sur La Table’s Eating Local. I love this cookbook for many reasons, but mainly because my mom gave it to me when I needed it most — in college. I was (very) new to the kitchen, surviving off of eggs, sandwiches, cookies, and coffee. Convenience tipped the scale since time was short.

5 Things You Didn’t Know About…

Our #CookItCrew is made up of some amazing and talented brands & influencers, and today we’re chatting with Yumna of Feel Good Foodie. Her passion for the food industry and clean eating inspired her journey into blogging, and we’re so glad to learn five things we didn’t know about her today! I was born in Zaire (now the Republic of Congo) and grew up in Sierra Leone on the west

Cooking the Books: Alison Roman’s Dining In

Confession: We’ve got some cookbook hoarders over here on #teamcookit. We love to curl up with our cookbooks on the weekends and cook from them during the week. We have a Slack channel devoted to them, and we’re always talking about the latest cookbook we can’t wait to get our hands on. Over the past couple weeks, Alison Roman’s Dining In has been the topic of choice. Laurie, our CEO