Cooking the Books: Thanksgiving Classics

You know it’s November when you start digging out those tried and true Thanksgiving recipes passed down to you from your mother and your grandmother. There’s always the classic pumpkin pie or the sweet potato casserole with fluffy marshmallows that you can’t help but make each year because come on, it’s tradition!

There’s no way to get around the classics, so we’ve rounded up our favorite classic recipes (with a twist!) from our favorite cookbooks!

The Prize-Winning Turkey

Unfortunately more often than not, too many Thanksgiving turkeys suffer from dried turkey syndrome. Enter Samin Nosrat’s spatchcocked turkey recipe from her cookbook, “Salt, Acid, Fat, Heat.” The secret is seasoning it two days before and using lots of herbs and butter.

The Creamiest Mashed Potatoes

We would trust Julia Child with our lives so of course we had to include her famous garlic mashed potato recipe from her cookbook, Mastering the Art of French Cooking: Volume 1. It includes a rich béchamel sauce and lots and lots of garlic.

Not Your Traditional Pumpkin Pie

You’ve heard of pumpkin pie, but why not try something different this year like carrot pie from Joshua McFadden’s Six Seasons cookbook? Topped with candied ginger and toasted pecans, it’s sure to be a hit.

Cranberry Sauce That’s Here to Stay

Most of our childhood memories involve cranberry sauce from a can, but when made from scratch it’s so delicious! It also makes for great leftover turkey sandwiches the day after Thanksgiving. One of our favorite cranberry recipes comes from Nigel Slater who references Glynn Christian’s “Real Flavours” version that’s served warm with additions of roasted black peppercorns, mace and lemon, grated orange or cardamom.

What are your favorite cookbook recipes this Thanksgiving?