Being that our team is all over the country, we’re constantly sharing new restaurant recommendations with each other. Here are some of the places we’ve been enjoying eating at lately.
Almost without fail, we do two things on Sunday mornings: Hit the Hollywood Farmers’ Market, and grab breakfast there at The Walrus and the Hedgehog. They get most all of their ingredients at the market, from bread to tomatoes, greens to eggs, which makes their food truly farm fresh and delicious! Laurie, CEO+ Founder
My husband and I recently spent the weekend in Aspen, Colorado. While every meal was memorable (and the backdrop equally impressive), my favorite lunch was at Spring Café. This bright, airy, and eco-friendly joint serves up feel good food: nutrient-dense smoothies, nourishing salads, hearty breakfast wraps, and the best dirty chai latte. Edie, Account Manager
Since fall has finally arrived here in New York, I’ve had an urge to spend my weekends at farmers markets scouring all of the wonderful fall produce and in doing so, have discovered my new favorite bakery, She Wolf Bakery. Their rye bread is next level and their polenta loaf toasted with salted butter is my new treat and I don’t think it’s one I’m willing to share… Netanya, Social Media Manager
If you accuse me of rarely leaving the UES of NYC, then you’re not wrong. There’s almost everything you need in terms of cuisine from Italian to Szechuan to Indian. Which is why I was thrilled to find Blake Lane, the perfect healthy lunch spot that wasn’t Sweetgreen. Try the Poke or the Bibimbap. Anna, Brand Strategist
Last Sunday, we decided to drive out to Lookout Mountain to catch the sunset over the Rockies. It was beautiful— but as we took in the view, my stomach began to growl. I said— “Let’s get Thai!” When that cool air that swept through, that’s all I wanted— a hot bowl of Panang Curry at US Thai. Jackie, Senior Account Manager