Road Food: Where We’re Eating

Being that our team is all over the country, we’re constantly sharing new restaurant recommendations with each other.  Here are some of the places we’ve been enjoying eating at lately.

Almost without fail, we do two things on Sunday mornings: Hit the Hollywood Farmers’ Market, and grab breakfast there at The Walrus and the Hedgehog. They get most all of their ingredients at the market, from bread to tomatoes, greens to eggs, which makes their food truly farm fresh and delicious! Laurie, CEO+ Founder

My husband and I recently spent the weekend in Aspen, Colorado. While every meal was memorable (and the backdrop equally impressive), my favorite lunch was at Spring Café. This bright, airy, and eco-friendly joint serves up feel good food: nutrient-dense smoothies, nourishing salads, hearty breakfast wraps, and the best dirty chai latte. Edie, Account Manager 

Since fall has finally arrived here in New York, I’ve had an urge to spend my weekends at farmers markets scouring all of the wonderful fall produce and in doing so, have discovered my new favorite bakery, She Wolf Bakery. Their rye bread is next level and their polenta loaf toasted with salted butter is my new treat and I don’t think it’s one I’m willing to share… Netanya, Social Media Manager

If you accuse me of rarely leaving the UES of NYC, then you’re not wrong. There’s almost everything you need in terms of cuisine from Italian to Szechuan to Indian. Which is why I was thrilled to find Blake Lane, the perfect healthy lunch spot that wasn’t Sweetgreen. Try the Poke or the Bibimbap. Anna, Brand Strategist

Last Sunday, we decided to drive out to Lookout Mountain to catch the sunset over the Rockies. It was beautiful— but as we took in the view, my stomach began to growl. I said— “Let’s get Thai!” When that cool air that swept through, that’s all I wanted— a hot bowl of Panang Curry at US Thai.  Jackie, Senior Account Manager

 

Photos: Walrus and the Hedgehog/ Spring Cafe / She Wolf Bakery/Blake Lane

 

 

Road Food: Where We’re Eating

milkflower pizza queens

Here at CookIt, we love discovering new restaurants and thought it would be fun to share a few of our favorite spots we’re loving right now!

Tucked behind Melrose Place in the heart of L.A., Croft Alley is a rundown-chic little spot that I love for lunch. If it’s sunny, grab one of the rickety tables on the alley; otherwise, settle in at the communal table in the indoor patio. First, order the turmeric lemonade. From there, you really can’t go wrong with anything on the innovative menu, but I have a soft spot for the risotto and the vermicelli (which are entirely unlike their more familiar renditions). Their most ‘grammed dish is the cauliflower grilled cheese, which hinges on a classic, indulgent bechamel sauce. Laurie, CEO+ Founder

I’m going to go out on a limb here and jump straight to the good stuff: Sweet Cooie’s. This place is unlike any other ice cream parlor I’ve ever been to. With patio lights and an old-timey feel, this quaint Denver establishment is where sweet tooth lovers rejoice. They serve delicious frozen treats (including horchata vegan ice cream!), homemade truffles, and the most insane ice cream sandwiches. The dog days of summer never tasted so sweet. Edie, Account Manager 

There’s one small spot in NYC that I go back to again and again, Cotenna. It’s a dark, intimate spot great for a wine lunch or dinner. You can’t go wrong with anything you pick here, though I swear by the grilled lamb chops, beef meatballs or any of the pasta dishes. Bring your friends, family or SO. It’s the best spot for everything, and tops my list of NYC restaurant recs. My only regret is that I don’t live down the street anymore. Anna, Brand Strategist

When I just want to dive into a big bowl of pasta without the to-do of dressing up or making a reservation, I go to Maccheroni Republic. It’s a casual, no-nonsense spot that does all the classic fresh pastas you could want and does them well. I’m partial to the boar ragu and the pumpkin ravioli. They do indeed have a full menu with appetizers and entrees. Sometimes I will get the octopus or the panzanella, which are both great. But I’m usually inclined to get right to the point: the pasta. Renae, Senior Brand Strategist

Whenever friends come to visit me in Queens, Milkflower is always on the itinerary. This wood-fired pizza joint was transformed from a former laundromat into a classic spot, complete with white-tiled counters and an Italian-built pizza oven. Pies are made with housemade mozzarella, alongside a plethora of classic and innovative toppings. One of my favorites is the St. The Ghost, made with coastal cheddar, mozzarella, parmigiano reggiano, and burnt honey. Nothing beats indulging in a slice and washing it down with a glass of beer. Netanya, Social Media Manager

 

 

 

 

What’s Cooking: April 2018

Toast

Fun fact about the CookIt Crew. By day, we’re a bunch of brand consultants, social media pros and account managers. By night, we’re cooks, the kind that think chopping an onion is meditative. So, in every issue, we’ll share some of our cooking/chef/restaurant/recipe obsessions – thinking you might be a lot like us!

What we’re cooking:

  • Zuni Cafe ChickenOn our way out the door recently, the hostess at Zuni in San Francisco handed us type-written copies of the original recipe, bread salad and all. Best way to roast chicken ever.
  • Haven’t met aSmitten Kitchen recipe we didn’t like, especially her recipe for these chocolate peanut butter cookies!
  • We’re obsessed with Athena Calderone’s Cook Beautiful. The photographs are gorgeous, and they’re making us jazzed to eat our veggies.
  • Paleo Gluten Free Eatsis a great resource for creamy and savory Whole 30 recipes!

What we’re into:

  • The Joule sous vide–omg, sous vide carrots and beets, who knew?
  • The Hazy Jane cocktail atTusk in Portland. Reyka vodka, almond, lemon, yogurt, cinnamon, black cardamom and rose water. We’ve been known to have more than two
  • The Joyfull Bakery Parmesan Cheese Crisps, which we first tried at the Fancy Food Show in San Francisco last month. One word: dangerous!

Where we’re eating:

  • Kismet, a cozy corner of a restaurant in East Hollywood serving an eye-opening take on modern Middle Eastern Cuisine
  • Our favorite little spot in the West Village calledBar Sardine. Great cocktails, atmosphere, and small plates.
  • Highland Park’s Côté Est: an up-and-coming LA neighborhood, and one of the most beautiful patios in town. Don’t miss the steak frites.