What We Learned at Expo East
This past weekend, #TeamCookIt headed out to Philadelphia to attend Expo East! They spent two days taste testing new products, meeting with up and coming brands, and getting some face time with a few members of the #CookItCrew (shout-out Ed, Jill, Tim, Erin, and Amy)! Here’s a look inside our biggest takeaways from the event. […]
Our Q3 Trend Predictions
Between 4th of July barbecues, back to school season, Labor Day sales, and the possibility of a recession, Q3 is stuffed to the brim with opportunities for creative content. From time-saving dinners to modernized comfort food, here’s a closer look at what we think will be trending in Q3. Back to busy As back to […]
Our Q2 Trend Predictions
Now that we’re through the first (and coldest!) quarter of 2022, we’re seeing interesting trends emerge as brands and influencers continue to connect with their audiences. From a new crop of barbecues to health-conscious energy drinks, here’s a closer look at our Q2 trend predictions. Edible Tableware Reduction of single use containers and plastic waste […]
What We Learned at Expo West
CookIt rounded out a month of traveling with one last stop in Anaheim, CA for Expo West, the leading trade show in the natural, organic, and healthy products industry. Laurie (CEO), Molly (VP), and Heather (Director of Talent) laced up their comfiest shoes and spent two days discovering exciting brands, getting some face time with […]
What We Learned at Tastemaker Conference and the Inspired Home Show
Last week our CEO Laurie Buckle headed off to Chicago for the Tastemaker Conference and the Inspired Home Show. She spent five days in the Windy City connecting with food bloggers, chatting with brands, learning about new trends, and speaking on a panel! Here are her biggest takeaways from both events. Tastemaker Conference The top […]
What We Learned at The Fancy Food Show
This past week our CEO, Laurie Buckle, and VP, Molly Myerson, jetted off to Las Vegas for The Winter Fancy Food Show, a one-of-a-kind trade show filled with hundreds of brands showcasing thousands of specialty food and beverage products. Laurie and Molly spent two days learning about innovative new products, chatting with up and coming […]
