Itās no secret that social media has changed a lot over the last few years, and that means social media in the food space has changed a lot too. Light and bright feeds with aesthetically pleasing photos of food donāt cut it anymore. People (and the algorithms) want pictures of ingredients bathed in warm natural light, videos edited with jump cuts so fast they give you whiplash, ASMR of sizzling/chopping/whisking sounds, and of course, everything has to be set to an ultra trendy pop song. But most importantly, people are more interested in getting to know the face behind the feed now more than ever. Content might be king, but personality is queen.Ā
Remember when the internet used to be a place where you didnāt share any personal information, you always used a screen name, and you definitely didnāt show your face? You can forget all that in 2022. Posting your life online isnāt taboo anymore. In fact, itās highly encouraged if you want a successful career in social media. Letās be real, the food influencer scene is heavily saturated these days. The one thing thatās going to set you apart is YOU.Ā
Putting a face to your social channels not only builds brand recognition, but it also builds trust and authority with your audience (not to mention your own self-confidence!). Showing your face, along with sharing personal stories, makes you relatable. The more relatable you are, the more people are going to engage with your content and keep coming back for more. As Entrepreneur says, āConsumers prefer engaging with another person instead of a completely abstract entity. They will be loyal to someone that’s accessible, relatable and inspirational.ā
The majority of credit goes to TikTok for catapulting the shift from picture-perfect feeds to raw, candid content. Neoreach puts it simply: āInstagram sells a dream, while TikTok breeds authenticity. People are super open about both their triumphs and their struggles, which helps breed trust between creators and audiences, thus helping brands that decide to partner with these influencers.ā
If you’ve been relying on your content to prove your brand’s value, consider talking about yourself as the authority and your content as evidence of your skills and experience. For example, it requires training, testing, and testing again to get to a recipe you know will work for your followers and taste delicious. Instead of prioritizing the recipe in your content, talk about all that went into its development — talk about your process and why you know this will be the best version of the dish they’ve ever tried.
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Being an influencer is hard, but being an influencer whoās pretending to be someone else is even harder. Just be yourself! Did you cook something that didnāt turn out as planned? Post about it! Did you just land your first big brand deal? Let your audience celebrate with you! Cook things you actually want to eat! Be strategic with your content, donāt partner with brands that donāt align with your content pillars, and donāt be afraid to let your brand grow with you.
Getting to know your audience, working to understand their problems (and offering them solutions), and inspiring them to achieve their goals is the secret to creating a loyal community of highly engaged followers. Take them with you as you plan out your content (ask them what they’d like to see). Take them into your kitchen and cook with them in real time, answering their questions as you go. Encourage them to “ask you anything” on your stories. Be there for them, and they’ll be there for you!
You know how people complain about that often personal,Ā 5-paragraph essay that sometimes precedes a recipe post on a food blog? Well, it turns out people do actually want that story, they just want it presented in a more digestible way — otherwise known as video! Tell that story in a video, while you’re cooking, and watch the likes rise. Use that story to bring your caption to life and spark conversation, and watch your comments grow. Story connects us to each other and personalizes your brand.
Help cultivate your personal brand by showing up and putting your best face forward. Literally. Allowing your community to fall in love with your authentic self is a sure-fire way to set yourself up for success.
Help cultivate your personal brand by showing up and putting your best face forward. Literally. Allowing your community to fall in love with your authentic self is a sure-fire way to set yourself up for success.
Weāre excited to welcome another incredible creator to our talent roster - Brandi of @theonepotmomma_! š
Brandi is a Southern Louisiana creator whose approachable one-pot recipes, entertaining ideas, and authentic family lifestyle have built a loyal, engaged community. As a working mom and entrepreneur with an extensive design background, she brings a unique perspective to food, home, and entertaining - creating polished, relatable content that inspires her audience and makes brand partnerships feel seamless!
Celebrating @phillycreamchsā NEW Lactose Free Cream Cheese with the @zenograms team at @sarabethsnyc! š
We had the best time sampling the new lactose-free cream cheese in a variety of delicious ways, getting our gifted @lecreuset butter dishes engraved, choosing our favorite mix-ins to create a custom cream cheese blend that we got to take home with a side of fresh bagels.
It was also so great to finally meet so many of our contacts and friendly faces in person and continue building those connections! š
A little glimpse into CookItās summer so far! š Weāve been heads down growing our talent roster, booking new partnerships, and keeping the momentum going, but weāve also been making sure to actually enjoy the season (shoutout to Summer Friday!)
Swipe to see what the team has been up to!
Molly (Executive Vice President) - sheās been going to the beach every weekend with Sedona, spent a week in Maine with her husband eating endless lobster, and learned to play Mahjong (and even won her first hand!) šļø
Laurie (Founder & CEO) - highlight of her summer was a family trip to Hawaii to celebrate her nephewās wedding (and eat all the buƱuelos!) š
Ronni (Talent Manager & Acquisition Lead) - trying out new restaurants and escaped NYC for a July 4th trip to Miami and Bimini, which of course included a boat day! š„ļø
Lauren (Talent Coordinator) - trip to New York, attended a FIFA World Cup match in LA, and has been teaching Pro NBA Prep classes! š
Carly (Talent Coordinator) - went on her honeymoon in Scottsdale, AZ! ā¤ļø
Megan (Talent Manager) - Maine, Block Island, and plenty of lobster rolls along the Connecticut shoreline! š¦
Kira (Content Manager) - trips to LA, Knicks finals watch party and parade, and trying plenty of matchas! šµ
Mariah (Talent Coordinator) - hanging with her foster kitties and attended the āMarilyn Monroe: Hollywood Iconā exhibit in LA! šāā¬
Aurora (Talent Manager) - horseback riding, making Fourth of July pancake art on the griddle, and kayaking with the dog! š„
Nothing beats meeting the brands we love in real life. š§”
We spent the week at @specialtyfoodassociationās Fancy Food Show in NYC catching up with old friends ā @thespicehouse, @latourangelle, @colavitausa, @lifewaykefir, @elmhurst1925, @javafactoryroasters, @manischewitzco, @momofukugoods, @isignyamerica ā and getting to know some new ones that completely stopped us in our tracks ā @jesseandbens, @fishwife, @masa_chips, @davidprotein, @loopini, @eatshameless, @merkatobymarcus, @nongshimusa, @vermontcreamery, and @butchersbonebroth š
Swipe for a few of our favorite moments from the floor!
Thereās just no substitute for shaking hands, tasting the product, and hearing the story behind it straight from the people building it.
Our founder @lauriebuck sat down with CJ Bruce on @themissingingredientagency podcast to talk about building creator businesses that last!
A few things covered:
š³ What a decade+ in food media (@bonappetitmag, Fine Cooking, @betterhomesandgardens) taught Laurie about the creator economy
š¤ What actually makes a brand + creator partnership work
š Why conversion isnāt the whole story when it comes to measuring influence
š¤ Her take on AI and whether itās coming for creator jobs
š Why the smartest creators are building beyond brand deals - a website, a product, a book, something thatās truly theirs
Full episode is live now on YouTube, Apple Podcasts, Spotify, and Amazon Music! š§
P.S. - CJ is looking to feature more food & beverage creators on the show - real conversations about building a business beyond brand deals. If thatās you (or someone on our roster reading this), reach out and weāll make the intro!
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