This past week our CEO, Laurie Buckle, and VP, Molly Myerson, jetted off to Las Vegas for The Winter Fancy Food Show, a one-of-a-kind trade show filled with hundreds of brands showcasing thousands of specialty food and beverage products.
Laurie and Molly spent two days learning about innovative new products, chatting with up and coming brands, sampling delicious new foods (and a few questionable ones), and walking over 12 miles! They returned to LA with full bellies, sore feet, and a wealth of knowledge about what’s hot in the food industry.
What trends are you most excited about? Check back soon to see what Laurie and Molly discover next at Tastemaker Conference, The Inspired Home Show, and Expo West!
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