Between 4th of July barbecues, back to school season, Labor Day sales, and the possibility of a recession, Q3 is stuffed to the brim with opportunities for creative content. From time-saving dinners to modernized comfort food, here’s a closer look at what we think will be trending in Q3.
As back to school season looms, consumers are on the search for quick, simple, and healthy lunch and dinner options. Air fryers will stay strong, but slow cookers are gaining steam (sales are 96% YOY). Key searches will include:
Consumers are looking for easy ways to preserve their summer produce at its peak. Q3 is a great time to start featuring recipes using the following techniques:
Brands are putting a lot of focus on reimagining classic dishes for those with dietary restrictions and/or preferences, such as vegan, gluten-free, high-protein, and low-carb diets. Some topics that consumers are going to be especially interested this quarter in include:
Plant-based eating might not seem like a new trend, but it is still very much on the rise. Bloomberg predicts plant-based products will reach $162 billion in value by 2030, and food companies are jumping at the opportunity to meet this growing demand. A few plant-based products on the rise include:
Mocktails are the beverage industry’s latest it girl. Searches for non-alcoholic cocktail recipes are at an all time high this summer and we predict these tasty drinks will continue to gain popularity as we head into the holiday season. Trending searches among consumers are:
Talks of an impending recession are popping up all over social media right now, which might leave you wondering, “how does this affect the conversation around food?” In short, consumers will be looking for ways to stretch their dollar and feed their families without losing any flavor. Searches for the following topics are on the rise:
Team CookIt is officially OOO! We’re in Palm Springs for our annual team offsite, taking a little time to connect, think big, and get aligned on what’s ahead for CookIt and our creators as we head into Q4 and beyond, so stay tuned! ☀️🌴
Introducing the latest talent joining our CookIt roster - Sloane of @sloanes.table! 🍰 A baking pro who also brings the savory heat, Sloane creates bakery-worthy desserts - from easy cookies and brownies to showstopping layer cakes and technical pastries. Her tested recipes and editorial imagery make every bake feel achievable, letting flavor and texture shine over fussy decoration. With baking season around the corner, we couldn’t be more excited to welcome her to the roster!
Our Founder & CEO, @lauriebuck, sat down with Elliot, founder of Lawyerly, for Lawyerly’s latest Client Spotlight - talking through Laurie’s 30 years of storytelling, from food media to building CookIt from scratch! 🎙️
A few main takeaways from the spotlight:
• How three decades in food media (@bonappetitmag, @betterhomesandgardens, Fine Cooking, @thekitchn) set the stage for building a talent agency
• What creators consistently get wrong when it comes to brand deals
• The Inc. 5000 milestone and the leadership lesson that surprised her most along the way
• What’s next for CookIt, including where The CookIt Collective is headed
The full conversation is live on Lawyerly’s website!
Remember when @giordanospizza teamed up with @adamwitt to spotlight their Tavern Style Pizza? 🍕 That was just the start!
In Adam’s recent YouTube video, he reveals what’s next: a limited-edition custom stuffed deep dish designed by Adam, for Giordano’s, called the Great Chicago Fire. 🔥
Brand partnerships at CookIt have come a long way from a single sponsored post, and Giordano’s and Adam are proof of what they can grow into!
Introducing our newest CookIt talent, Mary of @maryswholelife! 🎉
As a mom of 3 living with celiac disease, Mary has built her platform around making gluten-free and allergen-friendly living feel simple, not restrictive. Her recipes are quick, macro-friendly, and high-protein, designed to support busy families - whether that’s a weeknight dinner or a paleo-friendly dish. Mary inspires her audience to live a full, delicious life while navigating a gluten-free lifestyle. Beyond recipes, she shares everything from back-to-school meal ideas to gluten-free travel finds and restaurant recs through her blog and newsletter.
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