A week out from NYC, and we’ve finally had a chance to rest, recharge, and round up our top takeaways from the 2025 @specialtyfoodassociation Summer Fancy Food Show!
Here’s what had everyone talking (and taste-testing):
🥜 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨𝐬 stole the spotlight - from @delallofoods’ pistachio spread to variations of pistachio-filled Dubai chocolates.
💪 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 still reigns as a functional and filling go-to.
🥂 𝐍𝐨𝐧-𝐚𝐥𝐜𝐨𝐡𝐨𝐥𝐢𝐜 𝐛𝐞𝐯𝐞𝐫𝐚𝐠𝐞𝐬 are getting more sophisticated. We’re still thinking about @tostbeverages’ Sangria.
🍿 𝐅𝐥𝐚𝐯𝐨𝐫𝐞𝐝 𝐩𝐨𝐩𝐜𝐨𝐫𝐧 is branching out - think truffle, white chocolate, and unexpected blends.
🌍 𝐆𝐥𝐨𝐛𝐚𝐥 𝐟𝐥𝐚𝐯𝐨𝐫𝐬 are showing up in everything from snacks to drinks and condiments.
🥗 𝐂𝐫𝐮𝐧𝐜𝐡𝐲 𝐬𝐚𝐥𝐚𝐝 𝐭𝐨𝐩𝐩𝐞𝐫𝐬 are evolving past croutons!
💧 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐡𝐲𝐝𝐫𝐚𝐭𝐢𝐨𝐧 is everywhere. Antioxidants, electrolytes, and other better-for-you drink alternatives are taking up more shelf space than ever (and competing with sugary, artificially colored sports drinks).
🧀 𝐂𝐨𝐭𝐭𝐚𝐠𝐞 𝐜𝐡𝐞𝐞𝐬𝐞 is trending as the “It Girl” of dairy.
🥒 𝐏𝐢𝐜𝐤𝐥𝐞 everything - from popsicles to beer.
🍸 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥-𝐢𝐧𝐬𝐩𝐢𝐫𝐞𝐝 𝐜𝐡𝐚𝐫𝐜𝐮𝐭𝐞𝐫𝐢𝐞 (like Dirty Martini Salami) is giving boards a new twist.
🌶️ 𝐂𝐡𝐢𝐥𝐢 𝐜𝐫𝐢𝐬𝐩𝐬 in every flavor profile imaginable - our favorite had a Bombay-inspired heat!
🍋 𝐘𝐮𝐳𝐮 is still going strong, now infused into sugar and salt blends.
🌺 𝐏𝐨𝐥𝐲𝐧𝐞𝐬𝐢𝐚𝐧-𝐬𝐭𝐲𝐥𝐞 𝐬𝐚𝐮𝐜𝐞𝐬 are bringing both heat and tang.
🚫 𝐒𝐮𝐠𝐚𝐫-𝐟𝐫𝐞𝐞 𝐬𝐚𝐮𝐜𝐞𝐬 are no longer niche and no longer sacrificing flavor.
Happy Birthday to us! 🎉 CookIt is celebrating 10 years in business. Join us as we take a trip down memory lane and look back at some highlights from the past decade! 📖
From NYC to LA, @creatoriq’s coast-to-coast events gave us a front-row seat to where influencer marketing is headed.
In New York, the message was clear: influencer marketing is maturing. It’s no longer about one-off posts or quick conversions. Brands are building full-funnel strategies — awareness at the top, education in the middle, and conversion at the bottom — and creators are being brought in at every step to make it all feel seamless.
But maybe the most important takeaway? Don’t forget the brand story. In a world chasing ROI, it was a much-needed reminder that marketing isn’t a math problem. It’s about people, connection, and choosing the right voice to tell your story.
In LA, we heard echoes of the same. Creators aren’t just content machines — they’re collaborators. Co-strategists. And platforms like TikTok are leaning into that, building tools to make it easier for brands and creators to build something together, moving beyond even the sponsored post.
Across both cities, one thing was clear: influencer marketing is evolving — from transactional posts to long-term, strategic partnerships. It’s no longer just part of the plan — for many brands, it’s the foundation of how they tell their story, build trust, and drive real results.
And that’s exactly the kind of shift we’re here for!
The other week, Carly and Molly were in Chicago for the @nationalrestaurantshow — their first time attending, but definitely not their last! 🙌 They connected with incredible chefs and brands leading the way in restaurant innovation, exploring everything from front-of-house experiences to back-of-house operations. Days full of learning, inspiring conversations, and big takeaways they’ll be able to carry into any future talent convos! 💛
Our friends at @odysseyentertainmentgroup recently hosted an incredible team + creator retreat in Los Angeles and brought together several industry friends for a night out in West Hollywood. 🌴 Our VP of Partnerships @molls.benton joined Jess of @shinetalentgroup, Molly of @vraiofficial, and Paige from Odyssey to celebrate the amazing work each team is doing and the growth still to come!
In a space that can often feel competitive, this night was a reminder that collaboration is where the real magic happens. There’s so much to gain when we come together to learn from one another, support each other, and share what we’ve built. 🤝
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