Congratulations to Delaney from the @yessidothecookingg duo on her engagement! 💍 Naturally, the announcement was so sweet and on-brand: shared through a Vodka Pasta with Chicken Cutlets recipe (a twist on the viral Marry Me Pasta… but this recipe actually works, just ask the fiancé! 😉).

Proof that no matter the milestone or lifestyle moment, there’s always a way to celebrate or incorporate food, especially when you’re a food content creator! ✨

Marathon runner, wellness creator, nourishing recipe developer, and now officially CookIt talent. Welcome @onebalancedlife to the roster! 🎉

Taylor, founder of One Balanced Life, has built a deeply engaged community, including a thriving Substack with 41,000+ subscribers. Her audience connects with her balanced, not restrictive, approach and accessible take on food and wellness. 😋

When she’s not in the kitchen, you’ll find Taylor running Town Lake Trail, sipping coffee at local cafés, or enjoying pup snuggles, all while inspiring her community to find joy in eating well and living fully!

Join us in congratulating @adamwitt on hitting 500K subscribers on YouTube! 🎉 From mouthwatering recipe videos to step-by-step how-tos and approachable cooking tips (all delivered with a fun and educational twist!), he’s built a community that keeps coming back for more.

Like the YouTubers say… don’t forget to Like, Comment, and Subscribe (to @adamwitt)! 🙌

Were you tuned into @platesbykody’s Cheesecake Series? 👀 You might have been without even realizing it! Two of the videos went viral - a Fruity Pebbles cheesecake with over 194K likes and a Brown Butter Cornbread cheesecake with 36K+ likes 🍰 Beyond the impressions, this series proves one thing: when it comes to cheesecake, @platesbykody delivers both creativity and credibility!

We’re excited to welcome another incredible creator to our talent roster - Priyanka of @chefpriyanka ! 🎉

Priyanka is a former data scientist turned self-taught, award-winning eco-chef. She’s also a Food Network champion, TV host, author of THE MODERN TIFFIN, columnist for The Washington Post’s “Ecokitchen,” pop-up restaurateur, and TEDx speaker… just to name a few!

On her socials, Priyanka shares globally inspired, plant-based Indian cuisine, blending her travels, culture, and commitment to eco-friendly living. An avid world traveler, she brings bold flavors, sustainability, and personality (bright lipstick and red glasses included) to make vegan food irresistible.