Fisher Nuts has been making the freshest, best-tasting nuts on the market for 100 years. Now they’re bringing their orchard-to-table ethos to two new products: Almond Flour and Pecan Flour. As newbies to the nut flour game, Fisher Nuts needed to not only raise awareness of their new product offerings but also better understand their marketplace—which types of consumers are most likely to use these products and why, and what are the most effective ways to reach them?
Objectives: Identify target consumer groups, Refine content marketing strategy using key insights from audience segment testing, build the foundation for a successful influencer marketing program by identifying stand-out brand ambassadors, Drive trial and conversion on Amazon product pages.
We started by identifying a number of audience segments likely to convert on Fisher’s nut flours. Then we recommended and cast 18 influencers with a total following of over 5M+ who hold engaged followings among those segments. To maximize budget, we worked with each influencer to finalize deliverables that offered the best reach and engagement among their followers.
From there, we managed the campaign from start to finish, beginning with a creative brief that outlined brand guidelines, partnership details, and editorial themes specific to target audience interests and pain points. Managing the timeline and execution of the work in real-time, we reported on key audience insights to further inform Fisher Nuts influencer and paid strategies.
We were able to surpass industry benchmarks on engagement by impressive margins. A 7% engagement rate indicated a strong interest in the product, while 11K+ Instagram saves demonstrated a strong intent to try the recipe and purchase the product at a later date. Our work concluded with a detailed report that included top-performing influencers, recommendations for which consumer segments to target, and key insights into which types of messaging and content were most resonant among those groups. This provided Fisher with a strong foundation for their influencer marketing program and its continued success, and the tools they need to continue refining and honing their marketing strategy around Almond Flour and Pecan Flour.
@giordanospizza partnered with @adamwitt on CookIt’s Talent Roster to shine a light on a menu favorite that often gets overshadowed by the brand’s iconic deep dish: its Tavern Style Pizza! 🍕 Thin, cracker-crisp, and cut into squares, it’s a Chicago classic that was ready for a broader audience.
Adam’s fun, personality-driven content made him a natural fit to showcase the menu item, creating a campaign that felt authentic while giving Giordano’s Tavern Style Pizza the spotlight it deserves!
We’re excited to welcome another incredible creator to our talent roster - Brandi of @theonepotmomma_! 🎉
Brandi is a Southern Louisiana creator whose approachable one-pot recipes, entertaining ideas, and authentic family lifestyle have built a loyal, engaged community. As a working mom and entrepreneur with an extensive design background, she brings a unique perspective to food, home, and entertaining - creating polished, relatable content that inspires her audience and makes brand partnerships feel seamless!
Celebrating @phillycreamchs’ NEW Lactose Free Cream Cheese with the @zenograms team at @sarabethsnyc! 😋
We had the best time sampling the new lactose-free cream cheese in a variety of delicious ways, getting our gifted @lecreuset butter dishes engraved, choosing our favorite mix-ins to create a custom cream cheese blend that we got to take home with a side of fresh bagels.
It was also so great to finally meet so many of our contacts and friendly faces in person and continue building those connections! 💛
A little glimpse into CookIt’s summer so far! 🌞 We’ve been heads down growing our talent roster, booking new partnerships, and keeping the momentum going, but we’ve also been making sure to actually enjoy the season (shoutout to Summer Friday!)
Swipe to see what the team has been up to!
Molly (Executive Vice President) - she’s been going to the beach every weekend with Sedona, spent a week in Maine with her husband eating endless lobster, and learned to play Mahjong (and even won her first hand!) 🏝️
Laurie (Founder & CEO) - highlight of her summer was a family trip to Hawaii to celebrate her nephew’s wedding (and eat all the buñuelos!) 💍
Ronni (Talent Manager & Acquisition Lead) - trying out new restaurants and escaped NYC for a July 4th trip to Miami and Bimini, which of course included a boat day! 🛥️
Lauren (Talent Coordinator) - trip to New York, attended a FIFA World Cup match in LA, and has been teaching Pro NBA Prep classes! 💃
Carly (Talent Coordinator) - went on her honeymoon in Scottsdale, AZ! ❤️
Megan (Talent Manager) - Maine, Block Island, and plenty of lobster rolls along the Connecticut shoreline! 🦞
Kira (Content Manager) - trips to LA, Knicks finals watch party and parade, and trying plenty of matchas! 🍵
Mariah (Talent Coordinator) - hanging with her foster kitties and attended the “Marilyn Monroe: Hollywood Icon” exhibit in LA! 🐈⬛
Aurora (Talent Manager) - horseback riding, making Fourth of July pancake art on the griddle, and kayaking with the dog! 🥞
Nothing beats meeting the brands we love in real life. 🧡
We spent the week at @specialtyfoodassociation’s Fancy Food Show in NYC catching up with old friends — @thespicehouse, @latourangelle, @colavitausa, @lifewaykefir, @elmhurst1925, @javafactoryroasters, @manischewitzco, @momofukugoods, @isignyamerica — and getting to know some new ones that completely stopped us in our tracks — @jesseandbens, @fishwife, @masa_chips, @davidprotein, @loopini, @eatshameless, @merkatobymarcus, @nongshimusa, @vermontcreamery, and @butchersbonebroth 👀
Swipe for a few of our favorite moments from the floor!
There’s just no substitute for shaking hands, tasting the product, and hearing the story behind it straight from the people building it.
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